three biggest threats posed by GMOs

Unfortunately, many articles about GMO's do not mention the three biggest threats posed by GMOs.

The pollen from GMO crops permanently contaminates other crops which can not be reversed or cleaned up.

Mexico recently banned GMO's because their indigenous corn varieties are being contaminated by our genetically modified (GM) corn.

There is no such thing as coexistence with GMOs.

When all the conventional and organic seed supply has been irreversibly contaminated, then all seeds will legally belong to Monsanto, et al, because all the seeds will contain their patented genes.

See why this is so important?

Genetically engineered foods are created with genes derived from bacteria and viruses and are intentionally made to be antibiotic resistance.

GMO foods contain antibiotic resistance marker genes that help producers know whether the new genetic material was transferred to the host plant or animal. These viruses have been shown to mutate. GMOs could make disease-causing bacteria even more resistant to antibiotics, which could increase the spread of disease throughout the world.

Remember the 2009 flu pandemic involving H1N1 influenza virus which contained genes from bird, swine and human flu viruses? Nature does not mix genes from different species.

Some GMO foods actually contain the pesticide itself, which is designed to destroy the gut of the insect. Studies show GMO genes transfer into the bacteria living inside our intestines, and continue to PRODUCE gut destroying PESTICIDES.